The Culinary Arts program at The Rugby School at Woodfield teaches students fundamental food preparation, nutrition, life skills and commercial cooking concepts through hands-on learning Students will also learn about various cuisines that are inspired by numerous cultures and regions around the world. Whether our students want to pursue cooking as a career or a personal hobby, we offer the environment to learn and grow.
Connect with us to learn more about our Culinary Arts program.
Here at The Rugby School at Woodfield, our Culinary Arts program introduces students to all kinds of cooking subjects. We teach...
- Food preparation
- Safety and sanitation
- Menu planning
- Restaurant skills
Our hands-on teaching approach allows students to get an in-depth cooking experience in a commercial kitchen setting.